Argan Cooking Oil

The argan tree (Arganiaspinoza) is an endemic tree from southern Morocco, it gives a fruit containing fines that are slightly roasted and then pressed to extract the argan cooking oil, highly nutritious oil, rich in vitamins A and E and with antioxidant properties.

Argan oil helps lower blood cholesterol levels. It is an excellent substitute for less beneficial vegetable oils. Its taste, similar to that of hazelnuts, goes perfectly with salads and subtly season some hot dishes.

Argan oil is known for its nutritional and dietary properties, It fights against obesity, have beneficial effects on the liver and it is rich in anti-carcinogenic elements.

If, nowadays, argan oil is gradually being introduced into the fusion cuisine of the great international restaurants, bringing a subtle oriental and exotic touch to the preparations; the local Berber populations has for long used it to raise Eggs, couscous and Tajines, prepare the Amlou (spread with roasted almonds, honey and argan oil) or simply serve it to their guests with honey, Minted tea and traditional bread freshly baked.