Cultivated in the mountains of the High Atlas in Morocco, this saffron is carefully handpicked by local farmers.
Thanks to ideal climatic conditions and traditional cultivation methods, Taliouine Saffron is known for its intense red color, floral aroma, and subtle notes of honey.
Used for centuries in Moroccan and global cuisine, saffron adds a touch of luxury and refinement to many dishes, whether sweet or savory. In addition to its culinary uses, Taliouine Saffron is also valued for its medicinal properties, including its anti-inflammatory and antioxidant effects.