Curry

Cinnamon powder is a versatile spice that adds a touch of warmth and sweetness to many sweet and savory dishes, such as desserts, curries and meat dishes. Its distinctive aroma and aromatic properties make it a popular ingredient in cuisines the world over.

Powdered coriander, from the seeds of the plant of the same name, is a versatile ingredient used in many cuisines around the world. Its fresh, lemony aroma adds a distinctive flavor to dishes ranging from curries and marinades to meat and fish dishes. In addition to its culinary uses, coriander powder is also valued for its medicinal properties, notably its digestive effects and its potential to relieve stomach upsets.

Cumin powder is a spice with rich, earthy aromas, perfect for enhancing the taste of many dishes, including curries, stews and roasted vegetables. Its distinctive fragrance adds depth of flavor and a warm touch to your favorite recipes.

Turmeric, with its vibrant yellow color, is renowned for its anti-inflammatory and antioxidant properties. It adds an earthy, slightly bitter flavor to dishes, while offering numerous health benefits.

Ginger is a spice with warm, spicy flavors, often used in cooking to add a touch of spiciness and freshness. In addition to its unique taste, ginger is also appreciated for its anti-inflammatory and digestive properties.