Cumin

Cinnamon powder is a versatile spice that adds a touch of warmth and sweetness to many sweet and savory dishes, such as desserts, curries and meat dishes. Its distinctive aroma and aromatic properties make it a popular ingredient in cuisines the world over.

Powdered coriander, from the seeds of the plant of the same name, is a versatile ingredient used in many cuisines around the world. Its fresh, lemony aroma adds a distinctive flavor to dishes ranging from curries and marinades to meat and fish dishes. In addition to its culinary uses, coriander powder is also valued for its medicinal properties, notably its digestive effects and its potential to relieve stomach upsets.

Turmeric, with its vibrant yellow color, is renowned for its anti-inflammatory and antioxidant properties. It adds an earthy, slightly bitter flavor to dishes, while offering numerous health benefits.

Curry spice is a blend of exotic spices, bringing an explosion of flavor to your dishes. With its rich aromas and complex flavor palette, curry is a versatile ingredient, perfect for creating tasty, authentic dishes.

Ginger is a spice with warm, spicy flavors, often used in cooking to add a touch of spiciness and freshness. In addition to its unique taste, ginger is also appreciated for its anti-inflammatory and digestive properties.