Mint is a refreshing herb in the summer and comforting in the winter, it has been used in traditional medicine for millennia. This antioxidants champion is one of the most famous medicinal herbs. Health seasoning that significantly reduces the effects of cardiovascular diseases and accompanies several Mediterranean specialties, from Moroccan mint tea to Lebanese Tabouleh, and some Asian dishes, such as spring rolls and Vietnamese salads.
Dried mint is an important source of manganese and iron that significantly delays the oxidation of (bad) cholesterol. Its digestive, antiseptic, carminative, spasmolytic, tonic and stimulating virtues contribute to the digestive balance and improve the general tone of the body.
Dried mint limits gastric lift and reduces bad breath. It has anti-pain properties and relieves insect bites, superficial wounds and muscular pains. It helps to fight against cold symptoms and decongest the nasal passages. Finally, it soothes troubled stomach, stimulates bile activity and allows the liver to quickly eliminate certain toxins.
Dried mint is an active detoxifier, totally natural/ chemical, preservatives, colorants and additives free. A great remedy for grandmothers, prized by the experts of aromatherapy and phytotherapy.
