Spices

Cinnamon powder is a versatile spice that adds a touch of warmth and sweetness to many sweet and savory dishes, such as desserts, curries and meat dishes. Its distinctive aroma and aromatic properties make it a popular ingredient in cuisines the world over.

Powdered coriander, from the seeds of the plant of the same name, is a versatile ingredient used in many cuisines around the world. Its fresh, lemony aroma adds a distinctive flavor to dishes ranging from curries and marinades to meat and fish dishes. In addition to its culinary uses, coriander powder is also valued for its medicinal properties, notably its digestive effects and its potential to relieve stomach upsets.

Cumin powder is a spice with rich, earthy aromas, perfect for enhancing the taste of many dishes, including curries, stews and roasted vegetables. Its distinctive fragrance adds depth of flavor and a warm touch to your favorite recipes.

Turmeric, with its vibrant yellow color, is renowned for its anti-inflammatory and antioxidant properties. It adds an earthy, slightly bitter flavor to dishes, while offering numerous health benefits.

Curry spice is a blend of exotic spices, bringing an explosion of flavor to your dishes. With its rich aromas and complex flavor palette, curry is a versatile ingredient, perfect for creating tasty, authentic dishes.

Ginger is a spice with warm, spicy flavors, often used in cooking to add a touch of spiciness and freshness. In addition to its unique taste, ginger is also appreciated for its anti-inflammatory and digestive properties.

Harissa powder is a blend of exotic spices that adds a spicy, fragrant note to your dishes. Derived from traditional Moroccan cuisine, it adds a touch of character and flavor to many dishes, from tagines to marinades.

Paprika powder, made from dried and ground peppers, offers a mild, slightly sweet flavor with a subtle touch of heat. It's a versatile ingredient used to season a variety of dishes, from meats and vegetables to sauces and marinades. Its vibrant red color also adds a beautiful visual presentation to dishes.

Moroccan fish spices are an aromatic and balanced blend, perfect for enhancing the flavor of fish dishes. With notes of cumin, coriander and paprika, these spices add a touch of exotic character to your seafood recipes, making them irresistible to the taste buds.

A North African blend of 36 spices used to prepare tagines or couscous.

The Saffron of Taliouine is a rare and precious spice, renowned for its exceptional quality and incomparable flavor. This original Moroccan saffron from Taliouine is very tasty and wonderful for the taste buds!

Nutmeg, derived from the fruit of the nutmeg tree, is a versatile spice appreciated for its warm aroma and distinct flavor. Perfect for bechamels and other dishes.

Nigel seeds stimulate the immune system, lower the level of bad cholesterol, prevent high blood pressure and several treats. This mysterious aromatic plant, rich in Thymol and Omega 3 and Omega 6, is frequently used in herbal medicine.